A la cárte menu: includes a cold/ warm entrée, main course, and dessert. The most exclusive dishes in the Buenos Aires night-life. White or red wine, beer, mineral water, sodas, coffee and a glass of chamapagne.

ENTREES:

* Warm:

Paramount Shrimp
breaded shrimp with sesame, softly fried- cooked, on a matress of station leaves, and oyster sauce.

Arrabal Soup
tenderloin soup, with cream, ham and sparragus

Soup of the Chamuyo
pumpkin soup with cream

* Cold:

Tanos Salad
mozarella sticks, tomatoes, olives, olive oil and basil.

Al Vento shrimp
shrimp, avocado, melon on a green leave mattress, with oporto and mayonaisse sauce

Doña Amanda Salmon
thin slices of salmon seasoned with herbs and olive oil, on a lettuce mattress with tomatoes, and vinagreta sauce

Vittel Tone
red meat slices on mayonaisse sauce, anchoes and cream

2 x 4 ham
cured ham with palmitos

Market Salad
mattress of green leaves, sparragus, cherry tomatoes, mushrooms, carrots, mayonaisse sauce, cream and cottage cheese.

MAIN COURSES

* Red meat:

Tenderloin Beef
tenderloin beef with lettuce & tomato salad, french fries on the side with criolla sauce.

Matambrito with Orchestra
pork beef, with fried sweet potatoes, and sweet-sour sauce.

Lomo de los Guapos
fillet steak, with black and green pepper, demi glace sauce with creamed potatoes and sparragus

Passional Lomo
fillet steak at the grill, seasoned with malbec wine sauce, onions and rosti potatoes.

* White Meat:

Chicken of the Abasto
breaded chicken breast on the grill with criolla sauce, green salad and cherry tomatoes, with french fries on the side.

"La Cumparsita" chicken
filled chicken breast with plum, bacon and pineapple, on an orange sauce and sweet smashed potatoes.

* Fish:

“Caminito” Salmon
salmon on the grill, with spinach and gruyere cream

* Pasta:

Ravioli “el sueño del Pibe”
chicken and spinach ravioli with Gardel sauce (black olives, tomatoes, tomato sauce and basil)

Razzano Spaghetti
egged spaghetti with semola

Bandoneon Creppe
salmon and shrimp crepes, with cream and white wine sauce

* Sauces:

Zorzal Sauce
tomato, bacon, anchoes, chile, garlic and basil sauce

Four Cheese
cream, gruyere, reggianato, mozzarella and fontina cheese

Tomato and Basil
smashed tomato sauce, olive oil and fresh basil

Cream
oporto, white wine and cream sauce

Cream & Mushrooms
mushrooms, white wine and cream sauce

DESSERTS:

Volver Flan
home made flan, with dulce de leche, stirred cream and chocolate

Mousse Mi Buenos Aires Querido
chocolate mousse

Cuesta Abajo Tiramisu
cold dessert with vanilla in chocolate sauce, whipped cream and mascarpone cheese

Pears Anclao in Paris
pears in borgogna wine and whipped cream

Dessert Por una Cabeza
ice cream of almond and cream

Charlotte Arrabal Bitter
ice cream covered in chocolate

Bombon El Dia que me quieras
iced cream dessert filled with dulce de leche and covered with chocolate

Mano a Mano mix
pineapple ice cream, lemon, mint and champagne

INCLUDED BEVERAGES

Bodega Bianchi
Famiglia Cabernet Malbec
Famiglia Sauvignon Blanc
Beer, sodas and mineral water
Glass of Chandon Champagne
Mano a mano mix (lemon ice cream and champagne)
Coffee